Steps to Prepare Super Quick Homemade Stuff Mirchi - Card template

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Before you jump to Stuff Mirchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to stuff mirchi recipe. You can have stuff mirchi using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stuff Mirchi:

1. Take 200 gm of Big Mirchi (chilli).
2. Get of For Stuffing.
3. Prepare 1 tsp of Oil.
4. Take 1 tsp of Fennel seeds.
5. Get 1 tsp of cashew nuts.
6. Take 1 tsp of kismish/raisins.
7. Take to taste of Salt.
8. Use 1/2 cup of Spicy ghathia.
9. Provide 1/4 cup of Ratlami Sev.
10. You need 1 tbsp of Dry coconut.
11. Use 1/4 cup of roasted peanuts.
12. Get 1 tsp of Dry coriander.
13. You need 1 tsp of Cumin seeds.
14. You need 1 tsp of Sesame seeds.
15. Take 1 tsp of Red chilli powder.
16. Get 1 tbsp of Ginger chilli garlic paste.
17. Take of For gravy.
18. Get 3 tbsp of oil.
19. Get 1 of onion.
20. Take 1 tsp of Red chilli powder.
21. You need 1/2 tsp of Turmeric powder.
22. Prepare to taste of Salt.
23. Use 1/2 tsp of Mustard seeds.
24. Provide 1/2 tsp of Cumin seeds.
25. Prepare 1 tsp of Sesame seeds.
26. Provide 2 tsp of Coriander leaves.

Instructions to make Stuff Mirchi:

1. Wash and rinse Mirchi (chilli). Slit from middle remove seeds and veins. Heat oil in a pan saute for 2-3min. Let it cool..
2. For Stuffing:- Take spicy gathia and ratlami sev in a jar add cashew nuts kismiss red chilli powder fennel seeds and grind. Take in a plate add 1tsp oil mix well..
3. Roast cumin coriander sessme seeds. And peanuts dry coconut grind make a smooth powder. Mix wth ghathia mixture add salt ginger chilli garlic paste red chilli powder and churn again make fine powder..
4. Heat oil in a pan. Add mustard seeds cumin seeds crackle. Add grated onion salt and saute till looks transparant and add red chilli powder and turmeric powder and 1/2cup water and cook for 2-3min..
5. Now stuff masala in Mirchi and place in a greavy Turn on flame and add left stuffing mixture churn with 2tbsp water and. Add 1 cup of water cover and cook on slow flame.3-5min. And serve. Garnish with sessme seeds and coriander leaves. Serve with paratha..

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