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The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Take 1 lb of shrimp.
2. Provide 2 pints of heavy whipping cream.
3. You need 4 of onions chopped.
4. Provide 1 pack of green onions chopped save half for garnishing.
5. You need 1 of can’t rotel.
6. Use 1 tbs of minced garlic.
7. Provide 2 tbs of Cajun season.
8. Prepare 1 tbs of garlic powder.
9. Provide 1/2 tbs of red pepper.
10. Prepare 1 tbs of parsley flakes.
11. Get of Mix blend cheese whole 8oz pack[optional ].

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !.
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!.
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins.
4. Once down you can add whatever to more cheese,sour cream,bacon bites!.

They are fast and easy to make, and can be made ahead and kept in your freezer. Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. Cajun Shrimp Foil Packets with Asparagus is a flavorful and healthy shrimp recipe that can be cooked I literally cannot get enough of the stuff. These Seafood Recipes were collected and compiled from Cajun Families located around New Iberia, Louisiana, in the Heart of Cajun Country. A good recipe for oven roasted potatoes.

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