Recipe of Perfect Shrimp Scampi with Zucchini Noodles - Card template

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We hope you got benefit from reading it, now let's go back to shrimp scampi with zucchini noodles recipe. To make shrimp scampi with zucchini noodles you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Provide 2 tablespoons of olive oil.
2. Prepare 1 of shallot, finely chopped.
3. You need 4 cloves of garlic, minced (1 1/2 tablespoons).
4. You need 1 pound of large shrimp.
5. Take 1 teaspoon of kosher salt.
6. You need 1/2 teaspoon of red pepper flakes (if desired).
7. You need 1/4 teaspoon of black pepper.
8. Get 1/4 cup of low-sodium chicken broth or white wine.
9. Get of Zest of 1/2 lemon.
10. Prepare 1/4 cup of freshly squeezed lemon (1 lemon).
11. Take 2 of medium zucchini squash.
12. Use 1/4 cup of chopped fresh parsley leaves.
13. Get 2 tablespoons of freshly grated parmesan.

Steps to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat..
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes..
3. Add garlic to the skillet and cook 30 seconds..
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent..
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute..
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy).
7. Sprinkle with remaining parsley and Parmesan..
8. Serve warm with the sauce in the skillet..

The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.

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