Easiest Way to Make Quick Shrimp/Scallop scampi with linguine - Card template

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We hope you got insight from reading it, now let's go back to shrimp/scallop scampi with linguine recipe. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Use 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. You need 1/2 of # bay scallops.
3. Use 2 of lemons.
4. Use of vegetable oil & salt (for pasta water).
5. Use 1/2 box of linguine.
6. Take 3 1/2 Tbsp of butter.
7. You need 2 3/4 Tbsp of olive oil.
8. Get 6 of garlic cloves, minced (about 2 Tbsp).
9. You need 1 tsp of kosher salt.
10. Prepare 1/4 of black pepper.
11. Get 1/3 C of fresh parsley, chopped.
12. Get of zest of 1/2 lemon.
13. Use 3 Tbsp of lemon juice (1 1/2 lemons).
14. Get 1/2 of lemon, thin slices.
15. Use 1/2 C of white wine.
16. You need 1/4 tsp of red pepper flakes (less if you don't like the heat).

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This shrimp scampi linguine recipe has a dash of red pepper to add a bit of extra heat to this classic dinner entrée. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

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