Step-by-Step Guide to Prepare Ultimate Plum Chutney (Aloo Bukkhara) - Card template

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We hope you got benefit from reading it, now let's go back to plum chutney (aloo bukkhara) recipe. To cook plum chutney (aloo bukkhara) you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Plum Chutney (Aloo Bukkhara):

1. You need 1 cup of Aloo Bukkhara.
2. Provide 1 Cup of sugar.
3. Take 3 Cup of water.
4. Provide 1 tsp of wite vinegar.
5. Take 1 tsp of 4 maghz.
6. Use Half of tsp Almond (opstional).
7. Take Half of tsp red chilli powder.
8. Prepare Half of tsp black pepper.
9. You need 1 of panch red food colours.
10. Use 2 of sabot Elaiche.

Steps to make Plum Chutney (Aloo Bukkhara):

1. Sab sy phly ak dygchi main 3cup water Dal Kar boiled Kar do.
2. Jab water ko ak obal a Jain to os main Elaiche or sugar Dal Kar mix Kar do or spoon chlaty raho jab 2mint tak.
3. Ab is main Aloo Bukkharay Dal Kar mix Kar do kuch log bolty Hain ky plum ko pori raat Tak Pani main Dal do but esa kuch Ni karna hai bas wash karna hai ky mate na ho plum to imlli ke tarha naram hoty Hain 😀 or vinegar add Kiya hai to Kiya 3cup water main Ni gal Jain gy.
4. Then Add red chilli powder Black pepper red food colours and white vinegar and mix spoon.
5. Ab mix Kar Diya hai to 15 min ky liye cover Kar ky low flame per pakne do jab thik ho jye.
6. Masha Allah sy zabrdast looking and tasty plum Chutney ready hai to is main 4Maghz or Almond Dal do agar AP almond ni dalna chaty to mat dalo or mix Kar ky stove sy otar Kar thanda hony ky liye rakh do or ksi bhi jar main save Kar do or pora Ramzan mazy sy khaty raho.

This winter we are getting beautiful. Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. हिन्दी में पढिये : Aloo Bukhara Chutney Recipe - Plum Chutney Recipe. Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw. How to make Spicy Plum (Aloo Bukhara) Chutney With Nuts.

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